One cup of Chicken cooked in yoghurt masala is around 235.3 grams and contains approximately 294.0 calories, 23.5 grams of protein, 17.6 grams of fat, and 11.8 grams of carbohydrates.
Chicken Cooked In Yoghurt Masala is a delectable dish that fuses tender chicken with a rich, creamy yogurt-based marinade. Originating from the vibrant kitchens of South Asia, this recipe features aromatic spices like cumin, coriander, and garam masala, creating a symphony of flavors. The yogurt not only tenderizes the meat but also adds a tangy depth, making every bite irresistible. Packed with protein and probiotics, this dish offers a healthier twist compared to heavy cream-based curries. Whether served with rice or warm naan, Chicken Cooked In Yoghurt Masala promises a satisfying and nutritious meal that delights the senses!
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Nutrition Information
Calories |
294.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 588.0 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
