1 serving (240 grams) contains 40 calories, 6.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken collagen stock
Chicken collagen stock is a nutrient-rich liquid made by simmering chicken bones, cartilage, and connective tissues. Originating from traditional cuisines like Chinese, French, and other global culinary practices, it is prized for its deep flavor and health benefits. Packed with collagen, amino acids, and minerals like calcium and magnesium, it helps support joint health, improve skin elasticity, and promote gut health. Its natural protein content makes it a satisfying and wholesome addition to soups, sauces, and other recipes. However, depending on preparation, sodium levels can be high if salt is added, so individuals watching their sodium intake may need to adjust recipes. Typically enjoyed for its nourishing effects and comforting flavor, chicken collagen stock is a versatile base that bridges the gap between delicious and functional nutrition.
