1 serving (500 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.4 mg | 12% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 1.0 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken collagen hotpot
Chicken Collagen Hotpot is a flavorful dish originating from Japanese cuisine, celebrated for its rich, nourishing qualities. The centerpiece of this hotpot is a broth infused with chicken collagen, derived from boiled chicken skins and bones, which creates a silky, hearty base. Common ingredients include tender chicken pieces, fresh mushrooms, leafy greens, tofu, and vermicelli noodles, all simmered together to absorb the broth’s robust flavors. This dish is prized for its potential health benefits, as collagen is known to support skin elasticity, joint health, and overall hydration. The addition of vegetables and lean protein enhances its nutritional profile, making it a balanced meal. However, depending on preparation, it may be high in sodium or fat, especially if rich cuts of chicken or seasoning-heavy broth are used. Chicken Collagen Hotpot combines comfort and wellness, offering a revitalizing meal deeply rooted in Japanese culinary tradition.
