1 serving (50 grams) contains 120 calories, 8.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken coins
Chicken Coins are bite-sized, golden-fried discs of seasoned ground chicken, often crafted with breadcrumbs, herbs, and spices for flavor. Popular in Western cuisine as a snack or appetizer, they are typically paired with dips like ketchup, ranch, or barbecue sauce. Rich in protein from the chicken, they can support muscle growth and repair, making them a good choice for protein intake. However, their health profile depends on preparation; baked or air-fried versions offer a lower fat option, while deep-frying increases calorie content and adds unhealthy trans fats. Sodium levels can also vary, so opting for low-sodium recipes is recommended. When enjoyed in moderation or prepared with healthier techniques, Chicken Coins offer a tasty and satisfying option for those seeking quick and convenient finger foods.
