1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken coconut curry
Chicken Coconut Curry is a flavorful dish rooted in South Asian and Southeast Asian cuisines, combining tender chicken pieces simmered in a creamy coconut milk base enriched with aromatic spices like turmeric, cumin, and coriander. The recipe often includes garlic, ginger, onion, and tomatoes, providing depth of flavor and essential nutrients. Coconut milk lends a natural sweetness while offering healthy fats, though its calorie content should be noted for those monitoring fat intake. Protein-rich chicken serves as the dish's centerpiece, supporting muscle health and satiety. Depending on the recipe, vegetables such as spinach, bell peppers, or potatoes may be included, contributing vitamins, minerals, and fiber. Typically served with rice or flatbread, Chicken Coconut Curry balances indulgence with nutritional value, offering antioxidants and anti-inflammatory properties from its spice blend. Moderate consumption is recommended if mindful of calories and fat.
