1 serving (85 grams) contains 190 calories, 15.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken chunk
Chicken Chunk is a versatile, flavorful food typically made from bite-sized pieces of chicken that have been seasoned, breaded, and cooked, often by frying or baking. Popular in American comfort food and fast-food cuisine, it is a convenient protein option enjoyed globally. Chicken Chunks are rich in protein, which supports muscle health and energy, but their nutritional profile varies depending on preparation. Grilled or baked Chicken Chunks tend to offer lower fat and calorie content, while fried versions may contain added fats and sodium due to oil and seasoning. Many recipes incorporate spices or marinades for added flavor without excessive calories. Pairing them with nutrient-rich sides like vegetables can provide a balanced meal. Though they are quick and satisfying, moderation is essential when consuming breaded or fried versions to maintain a healthy diet.
