1 serving (30 grams) contains 150 calories, 15.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 120 g | 240% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken chips
Chicken Chips are a savory snack made primarily from thinly sliced chicken that’s been seasoned and baked or fried to a crisp, offering a high-protein alternative to traditional potato chips. Originating as a modern take on healthy snacking, they draw inspiration from global cuisines by incorporating spices like paprika, garlic, and onion powder for bold flavor. Typically crafted without artificial additives, they are gluten-free and low in carbohydrates, making them a popular choice for keto or paleo diets. While rich in protein, Chicken Chips can be high in sodium depending on the seasoning, so moderation is advised for those monitoring their salt intake. Available in various flavors, they provide a satisfying crunch that appeals to those seeking a nutritious yet indulgent snack option.
