1 serving (50 grams) contains 120 calories, 10.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.6 mg | 63% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.4 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken chipolatas
Chicken chipolatas are small, savory sausages made primarily from finely minced chicken, seasoned with herbs and spices to deliver a mild yet flavorful taste. Originating from European cuisine, they are a popular choice for breakfast spreads, barbeques, or quick meals due to their convenient size and versatility. Typically, their ingredients include chicken meat, salt, pepper, garlic, and sometimes hints of parsley or nutmeg for added depth. Chicken chipolatas are leaner than pork or beef sausages, making them a lower-fat alternative for protein consumption. They are also high in essential nutrients like protein, which helps support muscle growth and repair. However, they can be high in sodium depending on how they’re seasoned or processed, so it’s worth checking labels for healthier options. Chicken chipolatas pair well with salads, roasted vegetables, or whole-grain sides to create a balanced and delicious meal.
