1 serving (50 grams) contains 90 calories, 8.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
425.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken chipolata
Chicken Chipolata is a flavorful dish featuring small, thin sausages made from seasoned ground chicken. It originates from European cuisine, particularly influenced by traditional British and French cooking. These sausages are typically spiced with herbs like sage, thyme, or rosemary, and may include garlic, pepper, or nutmeg for added depth. Chicken Chipolata is leaner compared to pork or beef sausages, making it a lighter protein option that's lower in saturated fat. Rich in essential nutrients like B vitamins and protein, it supports energy and muscle health. These sausages are often grilled, baked, or pan-fried, making them versatile for different meals. However, they can be high in sodium or contain additives depending on preparation, so choosing fresh or low-sodium versions is recommended for a healthier choice. Chicken Chipolata pairs well with roasted vegetables, salads, or whole-grain sides for a balanced and nutritious meal.
