1 serving (250 grams) contains 400 calories, 30.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken cheestake peppers and onions
Chicken Cheesesteak with Peppers and Onions is a flavorful twist on the classic Philly cheesesteak, swapping out beef for lean chicken to create a lighter option. This dish features thinly sliced chicken sautéed with bell peppers and onions, seasoned with savory spices and topped with melted cheese for a rich finish. Originating from American cuisine, particularly inspired by Philadelphia street food, it offers a balance of protein and vegetables. The lean chicken provides a healthy source of protein, while the bell peppers and onions contribute vitamins, antioxidants, and fiber. The added cheese and potential high-sodium seasonings should be enjoyed in moderation, as they elevate the dish’s saturated fat and sodium content. Served on a hoagie roll or as a low-carb option without bread, this meal is perfect for those seeking vibrant flavors with lighter ingredients.
