1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 37.7 g | 75% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 188.7 mg | 14% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Cheesesteak is a flavorful twist on the classic Philly Cheesesteak, substituting thinly sliced chicken for beef to create a lighter yet equally satisfying sandwich. Originating from Philadelphia street food culture, it features tender chicken, sautéed onions, and green peppers, all nestled in a soft hoagie roll. Melted cheese, commonly provolone or American, adds creamy richness. While the sandwich provides a protein-packed option, it can be high in sodium and saturated fats depending on preparation. Choosing lean chicken breast, whole-grain bread, and limiting cheese or added salt can enhance its nutritional profile. Packed with essential vitamins and minerals from the vegetables, it's a delicious and customizable meal in American cuisine. Perfect as indulgence with room for healthier adjustments!