1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken cheese steak
Chicken Cheese Steak is a flavorful sandwich inspired by the iconic Philly cheesesteak, offering a lighter twist by substituting chicken for beef. This dish typically features thinly sliced, sautéed chicken breast layered with melted cheese—usually provolone or American—alongside cooked onions, bell peppers, and sometimes mushrooms, all served inside a soft hoagie roll. Originating from Philadelphia, this fusion combines bold American street food flavors with a protein-packed alternative. While chicken is leaner than traditional beef, the cheese and bread contribute calories and fat, making moderation important for those watching their intake. Including fresh vegetables adds vitamins and fiber, while choosing whole-grain rolls can increase nutritional value. Perfect for a satisfying and indulgent treat, it’s a hearty option with a balance of protein, flavor, and indulgence.
