1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 236.6 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Cheese Pie is a savory baked dish popular in comfort food cuisine, blending tender chicken, creamy cheese, and a flaky pastry crust. Often inspired by European pie traditions, this dish typically contains diced cooked chicken, a medley of cheeses such as mozzarella or cheddar, and a rich filling made with cream or béchamel sauce. Seasoned with herbs like thyme or parsley, it provides a burst of flavor wrapped in a golden, buttery crust. While chicken offers lean protein and some cheeses contain calcium, the pie’s calorie count can be high due to the buttery pastry and creamy filling. The dish delivers indulgent satisfaction but is best enjoyed in moderation for those mindful of fat and carbohydrate intake. Pairing it with a fresh side salad can enhance its nutritional balance and make it a comforting yet wholesome meal.