1 serving (200 grams) contains 320 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken cheese enchilada
Chicken Cheese Enchiladas are a classic dish rooted in Mexican cuisine, known for their comforting flavors and satisfying textures. This entrée features shredded, seasoned chicken wrapped in soft corn tortillas, smothered with melted cheese and a zesty enchilada sauce made from tomatoes, chilies, and spices. Often baked to perfection, the dish combines protein-rich chicken with calcium-packed cheese. Corn tortillas provide whole grain fiber, while tomatoes in the sauce contribute vitamins A and C. However, traditional preparation may include higher amounts of saturated fat and sodium due to the cheese and sauce. Healthier versions can be crafted by using reduced-fat cheese, lean chicken breast, and low-sodium sauce options. Enjoyed alongside a fresh green salad or steamed vegetables, Chicken Cheese Enchiladas can provide a balanced and flavorful meal that showcases the vibrant essence of Mexican culinary tradition.
