1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 176.5 mg | 58% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.7 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 47.1 mcg | 235% | |
Calcium | 235.3 mg | 18% | |
Iron | 2.9 mg | 16% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Cheese Egg Biscuit is a hearty breakfast option that features a tender, seasoned chicken filet, melted cheese, a fluffy scrambled egg, and a buttery biscuit. This Southern-inspired creation combines rich, satisfying flavors for a meal that's filling and full of protein. The chicken provides lean protein, while the egg contributes essential vitamins like B12 and choline, supporting energy and metabolism. However, it’s worth noting the biscuit and cheese add to the saturated fat and sodium content, which may be a concern for those watching their intake. Perfect for busy mornings, this comfort food classic offers a balance of indulgence and wholesome ingredients, making it a popular choice for those seeking a quick and flavorful start to their day. Ideal as a treat or occasional indulgence, the Chicken Cheese Egg Biscuit delivers big on taste and culinary tradition.