1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 8.2 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 23.5 mcg | 117% | |
Calcium | 235.3 mg | 18% | |
Iron | 1.8 mg | 10% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the rich and savory flavors of the Chicken Cheese and Mushroom Crepe, a true delight inspired by French cuisine. This dish features tender pieces of seasoned chicken, sautéed mushrooms, and melted cheese, all enveloped in a delicate, golden crepe. The combination delivers a hearty yet refined taste experience. Packed with protein from the chicken and fortified with nutrients like selenium and potassium from the mushrooms, this meal offers a nutritious boost. While the cheese adds calcium, the crepe itself may contain refined carbs that make it less ideal for low-carb diets. Depending on preparation, the dish may include butter or cream, contributing to a higher fat content. A balanced variation can emphasize lean chicken and reduced-fat cheese for a healthier option. Whether enjoyed as a brunch favorite or a comforting dinner, this crepe is a satisfying treat for any occasion.