1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 9.4 g | 3% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 3.8 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Changezi is a rich and flavorful dish rooted in North Indian cuisine, named after the legendary ruler Genghis Khan. It features tender chicken pieces simmered in a creamy, spiced gravy made with yogurt, cashew paste, tomatoes, onions, and a fragrant blend of aromatic spices like garam masala, cumin, and coriander. Known for its indulgent taste, it is often served with naan or rice. While Chicken Changezi offers a good source of protein from the chicken, the dish leans toward being calorie-dense due to its use of cream, butter, and cashew paste, which contribute to higher fat content. The spices used also provide antioxidants and potential anti-inflammatory benefits, enhancing its nutritional appeal. However, moderation is key for those mindful of calorie and fat intake. Opting for a lighter preparation can make this dish a more balanced and nutritious option.