1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken ceasar salad dressing
Chicken Caesar Salad Dressing combines creamy, tangy, and savory flavors to enhance the iconic Caesar salad. Traditionally rooted in Italian-Mexican cuisine, the dressing typically includes ingredients like olive oil, egg yolk, Dijon mustard, garlic, lemon juice, and anchovies, which are blended to create a rich and zesty sauce. Variations often incorporate Parmesan cheese for added depth and flavor. While anchovies and olive oil provide heart-healthy fats and some essential nutrients, the dressing can also be calorie-dense due to the inclusion of oils and egg yolks. Store-bought versions may contain added preservatives, sugar, and high levels of sodium, impacting its nutritional value. When made fresh at home, using high-quality ingredients and mindful proportions, the dressing can be a flavorful complement to salads without being overly indulgent.
