1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken cashewnut
Chicken Cashewnut is a flavorful stir-fry dish originating from Thai cuisine, celebrated for its rich combination of savory, sweet, and nutty flavors. This dish typically includes tender chicken pieces, roasted cashews, bell peppers, onions, carrots, and scallions, all tossed in a sauce made from soy sauce, oyster sauce, and a hint of chili for mild spice. Packed with protein from the chicken and healthy fats from the cashews, it provides a satisfying and nutrient-rich option. The vegetables contribute vitamins, minerals, and dietary fiber, enhancing its overall nutritional profile. However, the dish may contain a moderate amount of sodium from the sauces and is often cooked in oil, potentially adding calories. Still, with its balance of protein, healthy fats, and nutrient-dense produce, Chicken Cashewnut stands as a delicious and relatively wholesome choice for those enjoying the bold tastes of Thai cooking.
