1 serving (180 grams) contains 360 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.7 g | 25% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 65.8 mg | 21% | |
Sodium | 1052.6 mg | 45% | |
Total Carbohydrates | 39.5 g | 14% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 2.6 g | ||
protein | 26.3 g | 52% | |
Vitamin D | 13.2 mcg | 66% | |
Calcium | 263.2 mg | 20% | |
Iron | 2.6 mg | 14% | |
Potassium | 328.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Quesadilla is a popular Mexican-inspired dish combining grilled chicken, melted cheese, and various seasonings, all enclosed in a warm, golden-brown tortilla. Key ingredients include seasoned chicken breast, shredded cheddar or Monterey Jack cheese, and optional additions like sautéed onions, bell peppers, or jalapeños for extra flavor. Traditionally cooked on a skillet, the quesadilla is crisp on the outside while maintaining a gooey, flavorful interior. While high in protein from the chicken and calcium from the cheese, it can also be calorie-dense due to the cheese and tortilla, especially if fried or served with heavy toppings like sour cream or guacamole. Opting for whole-grain tortillas and lighter cheese options, alongside incorporating vegetables, can enhance its nutritional profile. A staple of Mexican cuisine, this dish offers a balance of indulgence and nourishment when made with mindful ingredient choices.