1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 14.1 g | 5% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken butter masaala
Chicken Butter Masala is a popular Indian dish known for its rich, creamy texture and vibrant flavors. Originating from North India, this dish is made by simmering tender chicken pieces in a flavorful, velvety sauce crafted from tomatoes, butter, cream, and a blend of aromatic spices like turmeric, cumin, and garam masala. The base often includes onions, garlic, and ginger, adding depth to its taste. While this dish is high in protein due to the chicken, its indulgent use of butter and cream contributes to its richness in calories and saturated fats. Served commonly with naan or rice, Chicken Butter Masala is a satisfying comfort food but should be enjoyed in moderation for those watching caloric intake or fat consumption. Its vibrant spices offer antioxidant benefits, making it a flavorful yet balanced choice within Indian cuisine.
