1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 823.5 mg | 35% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 3.5 mg | 19% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Butter Bagel is a flavorful fusion of tender chicken, creamy butter, and a soft, freshly baked bagel, creating a satisfying handheld meal. Originating as a quick and hearty option in American deli-style cuisine, this dish brings together savory protein from grilled or roasted chicken and indulgent richness from the butter spread. Paired with a classic bagel, it offers a balance of textures and flavors perfect for any time of day. While chicken provides a good source of lean protein to support muscle health, the butter contributes saturated fat, which should be consumed in moderation. The bagel, often made from refined flour, offers energy but may lack fiber unless a whole-grain option is chosen. Overall, the Chicken Butter Bagel is a tasty treat—best enjoyed as part of a balanced diet with mindful tweaks for healthier substitutions like whole-grain bagels or light butter alternatives.