1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken burguer
A chicken burger is a popular sandwich featuring a seasoned chicken patty, typically grilled or fried, served between slices of a soft burger bun. Commonly topped with lettuce, tomato, onion, cheese, and condiments like mayonnaise or ketchup, this dish offers a flavorful and satisfying alternative to traditional beef burgers. Originating from American fast food culture, it draws influences from global cuisines, incorporating spices and preparation techniques that vary by region. A grilled chicken burger can be a healthier choice, as it is lower in saturated fats compared to fried options and provides a lean source of protein. However, fried versions may be higher in calories and unhealthy fats due to the breading and cooking oil. Nutritional value can also be influenced by the toppings and sauces, making mindful choices key to balancing taste and health.
