1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Burger with Onions is a flavorful dish that combines tender, grilled or pan-seared chicken with caramelized onions, served on a soft burger bun. Originating from Western fast-food cuisine, this burger offers a leaner alternative to traditional beef patties, making it a popular choice for those seeking a protein-rich option. The chicken breast provides a good source of lean protein, essential for muscle repair and overall health, while onions bring a touch of natural sweetness and antioxidants. However, the nutritional profile can vary depending on preparation; fried chicken patties and high-calorie condiments may add excess fat and sodium. Opting for whole-grain buns and lighter toppings like lettuce or tomato can boost the fiber content and balance the meal. Perfect for casual dining, this burger delivers classic comfort with a healthier twist, ideal for those monitoring calorie intake while craving hearty flavors.