1 serving (113 grams) contains 240 calories, 20.0 grams of protein, 17.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken burger patties
Chicken burger patties are flavorful, protein-packed discs made primarily from ground chicken, often blended with seasonings, breadcrumbs, and sometimes eggs for binding. Originating from Western cuisine, these patties have become a popular alternative to traditional beef burgers, appealing to those seeking a leaner meat option. They can be seasoned with a variety of herbs and spices, such as garlic, onion, paprika, or parsley, to enhance their taste. Chicken patties are generally lower in fat compared to beef patties, making them a healthier choice for those managing cholesterol or calorie intake. However, frying or breading the patties may add extra fat and calories, so grilling or baking is recommended for a lighter preparation. Often served in buns or with a side salad, chicken burger patties are a versatile, satisfying meal option suited for a range of diets and tastes.
