1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken burger and fries
A Chicken Burger with Fries is a popular fast-food meal enjoyed globally, originating from American cuisine. The chicken burger typically features a seasoned, grilled, or breaded chicken patty served in a soft bun, often accompanied by lettuce, tomato, cheese, and flavorful sauces like mayonnaise or barbecue. Fries are thinly sliced potatoes, deep-fried until crispy and golden brown. While the chicken patty provides lean protein essential for muscle growth, and the vegetables supply vitamins and fiber, the meal's overall nutritional value depends on preparation methods and portion sizes. Grilled chicken over fried can reduce fat content, and opting for baked or air-fried potatoes makes a healthier alternative to traditional fries. However, excessive sodium, added sugars in sauces, and saturated fats in fried items may contribute to less favorable aspects. Moderation and balanced sides can make this meal part of a varied diet.
