1 serving (100 grams) contains 290 calories, 25.0 grams of protein, 19.0 grams of fat, and 3.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 57% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 2619.0 mg | 113% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken buffalo wing
Buffalo chicken wings are a classic American appetizer originating from Buffalo, New York. Typically made by deep-frying unbreaded chicken wings, they are then coated in a tangy and spicy sauce made from hot sauce, butter, and seasonings. Often served with celery sticks and a side of creamy blue cheese or ranch dressing, they offer a satisfying mix of heat and rich flavor. While chicken wings are a good source of protein, the cooking method and buttery sauce can add significant amounts of fat and calories. Pairing them with fresh veggie sticks can enhance nutritional balance, but portion control is key to enjoying this indulgent snack without excessive dietary impact. Opting for baked or air-fried versions and lighter sauces can make them a slightly healthier choice while still retaining their signature flavor.
