1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 0.9 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken broth with white rice
Chicken Broth with White Rice is a simple and comforting dish commonly found in various cuisines around the world, including American, Asian, and Latin traditions. Made with a savory chicken broth base and tender, cooked white rice, this meal is often enjoyed for its mild flavor and soothing qualities. The broth is typically prepared by simmering chicken with water, herbs, and vegetables, which provides protein, electrolytes, and minerals. White rice serves as an easily digestible carbohydrate source, making this dish a popular option for individuals with sensitive stomachs or those recovering from illness. While it is hydrating and gentle on digestion, the nutritional profile can lack the fiber and nutrients found in whole grains like brown rice. Opting for a low-sodium broth can enhance its health benefits by reducing excessive salt intake. Chicken Broth with White Rice is a wholesome choice for warmth and nourishment in its simplest form.
