1 serving (245 grams) contains 80 calories, 4.0 grams of protein, 2.5 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 1.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken broth with rice
Chicken broth with rice is a comforting dish rooted in global culinary traditions, particularly popular in Asian and Latin American cuisines. Made from simmered chicken bones or meat, the broth is infused with natural flavors and nutrients, while the rice adds a satisfying, hearty element. This dish is typically simple and can include vegetables or herbs like celery, onions, parsley, or cilantro for added nutrients and flavor. Chicken broth is rich in hydration and provides essential minerals like potassium and magnesium, which contribute to overall health. The rice offers a source of carbohydrates for energy, making the dish filling and wholesome. However, store-bought versions may contain high levels of sodium, so it’s best to opt for homemade or low-sodium options when possible. Whether enjoyed as a light meal or soothing remedy, chicken broth with rice is a nourishing staple for many diets.
