1 serving (240 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140.0 mg | 6% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken broth low sodium
Chicken broth, low sodium, is a flavorful cooking liquid made by simmering chicken, vegetables, and aromatic seasonings. Designed to reduce salt intake, this variation contains significantly less sodium than regular chicken broth, making it a heart-healthy choice for those watching their salt levels. Originating as a culinary staple in global cuisines, chicken broth is often used in soups, stews, sauces, and rice dishes, lending rich taste and depth. Low sodium options allow for better control over salt content in recipes while still providing essential nutrients like protein, vitamins, and minerals derived from wholesome ingredients. However, it’s important to check for added preservatives in packaged options and consider homemade versions for maximum freshness. This versatile ingredient supports hydration, is easy on digestion, and offers comforting warmth, making it a nourishing choice for many dishes and diets.
