1 serving (245 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
194.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.8 mg | 12% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 29.1 g | 10% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.4 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 145.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken broth egg noodles
Chicken Broth Egg Noodles combine tender egg noodles simmered in a flavorful chicken broth, creating a comforting and satisfying dish. Originating from Asian and European cuisines, this dish is widely appreciated for its simplicity and adaptability. The broth is typically made from chicken bones, water, and seasonings, offering a protein-rich base and beneficial nutrients like collagen, vitamins, and minerals. Egg noodles, made from wheat flour and eggs, provide energy-boosting carbohydrates and moderate protein content. While this dish can be a wholesome meal, its nutrition depends on preparation. Store-bought varieties may contain higher sodium levels, whereas homemade versions allow for healthier customization. Chicken Broth Egg Noodles can be enriched with vegetables, herbs, or lean chicken for added nutrients, making it a versatile and nourishing choice when cooked with care.
