One cup of Chicken broth egg noodles is around 240 grams and contains approximately 206.0 calories, 10.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Chicken Broth Egg Noodles are a comforting and wholesome dish, blending rich, savory chicken broth with perfectly tender egg noodles. This delightful creation hails from the heart of comfort cuisine, often featured in homestyle recipes across many cultures. Packed with proteins and rich flavors, our noodles are made from high-quality eggs and wheat, providing a satisfying, nutrient-dense meal. With its heartwarming essence, Chicken Broth Egg Noodles not only tantalize your taste buds but are also a source of hydration and replenishment for the body. Enjoy this nourishing bowl any time of day!
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Nutrition Information
Calories |
206.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 990 mg | 43% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 2.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
