1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 14.1 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 2.4 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 11.8 mcg | 59% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Brie and Puff Pastry Pie is a decadent dish blending tender chicken, creamy Brie cheese, and a flaky puff pastry crust. The filling often includes sautéed onions, garlic, mushrooms, and spinach, enriched with a touch of cream or stock for added depth. Originating from European-inspired cuisine, this savory pie showcases elements reminiscent of French cooking, particularly in its choice of Brie and buttery pastry. While rich in protein from the chicken and calcium from the Brie, its nutritional profile leans indulgent due to the high fat content in the cheese and puff pastry. The inclusion of spinach and mushrooms provides some vitamins and fiber, balancing the meal slightly. Best enjoyed in moderate portions, this pie is a comforting treat perfect for special occasions or when craving a hearty, indulgent dish.