1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken bret and pepper roll
Chicken Bret and Pepper Roll is a flavorful dish that combines tender chicken breast, sweet bell peppers, and a medley of seasonings, all wrapped in a flaky pastry. With roots in fusion cuisine, this roll offers a balance of savory and slightly sweet flavors, appealing to a universal palate. The chicken provides lean protein, while the peppers contribute vitamins A and C, offering a nutritious boost. The pastry, though buttery and indulgent, adds calories and fats, making this item less ideal for low-fat diets. Perfect as a snack or appetizer, it represents a blend of comforting familiarity and a creative twist. Whether enjoyed warm on its own or paired with a fresh salad, the Chicken Bret and Pepper Roll appeals to those seeking a hearty and satisfying bite with hints of vibrant vegetables tucked into every layer.
