1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken breast with cream sauce
Chicken Breast with Cream Sauce is a classic dish often associated with Western and European cuisines, blending tender poultry with a rich and velvety sauce. The base ingredient is lean chicken breast, which is a great source of high-quality protein while being low in fat and calories. The cream sauce typically includes ingredients like heavy cream, butter, garlic, and herbs or spices for flavor, adding indulgent richness to the dish. While the sauce is delicious, it can be high in saturated fat and calories, making portion control important for those mindful of their diet. This versatile recipe pairs well with vegetables, whole grains, or a fresh salad for a balanced meal. With its simple preparation and satisfying taste, Chicken Breast with Cream Sauce offers both wholesome and comforting qualities, appealing to a variety of palates.
