One cup of Chicken breast cooked is around 250 grams and contains approximately 412.5 calories, 77.5 grams of protein, 9 grams of fat, and 0 grams of carbohydrates.
Chicken Breast Cooked is a lean protein powerhouse, known for its versatility and mild flavor. Originating from numerous cuisines worldwide, it can be grilled, baked, or sautéed to perfection. Packed with essential nutrients like protein, B vitamins, and minerals, it's perfect for health-conscious eaters. With low fat content and fewer calories compared to other meats, it's a fantastic choice for those aiming to maintain a balanced diet. Enjoy it in salads, wraps, or as a main dish to elevate your meals with both nutrition and taste.
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Nutrition Information
Calories |
412.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.5 mg | 70% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 77.5 g | 155% | |
| Vitamin D | 12.5 mcg | 62% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 640 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
