1 serving (85 grams) contains 150 calories, 14.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken brats
Chicken Brats are a flavorful and lean alternative to traditional pork sausage, originating from German cuisine and crafted to suit a healthier lifestyle. Made primarily from ground chicken, these sausages are seasoned with a blend of herbs and spices, offering the savory experience of bratwurst without the heavy fat content. Rich in protein, they are ideal for those aiming to maintain energy and muscle health, while being lower in calories and saturated fat than their pork counterparts. Depending on the recipe, they may include natural casings or alternatives, along with minimal fillers for a cleaner ingredient list. However, some chicken brats may contain added sodium or preservatives, so it’s essential to check nutritional labels for those seeking reduced-sodium options. Versatile and delicious whether grilled, pan-fried, or baked, chicken brats are a tasty and more health-conscious choice for classic sausage dishes.
