1 serving (240 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 860.0 mg | 37% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 20.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken bouillon soup
Chicken Bouillon Soup is a savory dish typically made by dissolving chicken bouillon cubes or powder into boiling water, creating a flavorful broth. Common additions include vegetables like carrots, celery, and onions, along with noodles, rice, or shredded chicken for a more filling meal. As a staple in many cuisines, including European, Asian, and Latin American traditions, it highlights the universal appeal of comforting, easy-to-make soups. While convenient, store-bought bouillon often contains high levels of sodium, which should be consumed in moderation for heart health. On the positive side, chicken broth provides hydration and small amounts of protein, especially when enriched with fresh ingredients like lean chicken or nutrient-dense vegetables. This soup is often enjoyed as a light appetizer or served to soothe the stomach during illness, making it both versatile and widely appreciated in everyday meals.
