Chicken bouillon
Bouillon is commonly used to make soup or as a flavor enhancer in various dishes rather than being consumed on its own. Therefore, the most suitable category for chicken bouillon would be **Ingredient**.
One cup of Chicken bouillon is around 240 grams and contains approximately 14.4 calories, 1.5 grams of protein, 0.5 grams of fat, and 1.1 grams of carbohydrates.
Chicken Bouillon is a flavorful base made from dehydrated chicken stock, seasonings, and sometimes vegetables. Originating from classic culinary traditions, it’s a staple in many kitchens worldwide, enhancing soups, stews, and sauces. Packed with savory goodness, it brings depth to your dishes while offering the convenience of instant flavor. While its rich taste is hard to resist, be mindful, as some varieties may contain high sodium levels. With the right choice, Chicken Bouillon can easily elevate your meals, bringing warmth and comfort to your table.
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Nutrition Information
Calories |
14.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4.8 mg | 1% | |
| Sodium | 890.4 mg | 38% | |
| Total Carbohydrates | 1.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 43.2 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
