1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken boneless with buffalo sauce
Chicken Boneless with Buffalo Sauce is a hearty dish that combines tender, boneless chicken pieces with the bold flavors of Buffalo-style hot sauce. Originating from American cuisine, Buffalo sauce is crafted with a blend of hot sauce, butter, and seasonings, creating a rich and spicy coating. The chicken is typically baked, grilled, or fried, offering a protein-packed base. While the dish provides a good source of lean protein essential for muscle repair and overall health, the high sodium content in the Buffalo sauce and added fats from butter may not make it ideal for those monitoring heart health or sodium intake. For a healthier alternative, consider baking the chicken and using a lighter homemade Buffalo sauce. Served as a stand-alone dish or paired with a side like celery and carrots, it’s a flavorful choice for those who enjoy classic American spice.
