1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken boneless handi curry
Chicken Boneless Handi Curry is a rich and flavorful dish from the Indian subcontinent, showcasing the bold spices and creamy textures characteristic of South Asian cuisine. Made with tender, boneless chicken pieces simmered in a gravy of tomatoes, yogurt, fresh cream, onions, and a medley of spices, this curry is traditionally cooked in a handi - a deep, circular pot that helps infuse the ingredients with deep, aromatic flavors. The inclusion of protein-packed chicken makes it a satisfying choice, while the yogurt adds probiotics, aiding digestion. However, the dish can be calorie-rich due to the generous use of cream and oil, which contribute to its luxurious texture but should be moderated for those seeking lighter options. Typically served with naan, rice, or roti, Chicken Boneless Handi Curry is a comforting indulgence that captures the essence of classic Indian home-cooking.
