1 serving (355 grams) contains 89 calories, 13.0 grams of protein, 3.5 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
88.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 21.3 mg | 7% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 13 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.3 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken bone broth
Chicken bone broth is a nutrient-dense liquid made by simmering chicken bones, typically with water, vegetables, and seasonings, for an extended period. Originating from kitchens worldwide, it has roots in traditional cuisines like Chinese medicine and European cooking, where it’s valued for both flavor and its nourishing properties. Rich in collagen, gelatin, and minerals such as calcium, magnesium, and phosphorus, it’s celebrated for supporting joint health, digestion, and skin elasticity. The slow cooking helps extract amino acids like glycine, which may promote gut health and inflammation management. Chicken bone broth is low in calories and can be a comforting option in wellness diets. However, sodium levels can vary greatly depending on preparation, so careful seasoning is recommended for those monitoring their salt intake. Deliciously versatile, it serves as a warm beverage, soup base, or cooking stock, contributing both health and flavor to meals.
