1 serving (28 grams) contains 50 calories, 3.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken bologna
Chicken Bologna is a processed meat product made primarily from finely ground chicken, seasonings, and sometimes fillers like starch or binders to maintain its texture. Originating from traditional Italian-style bologna but adapted with chicken as a leaner alternative to pork or beef, this deli meat offers a mild and versatile flavor. Chicken Bologna is a source of protein, making it a convenient option for quick sandwiches or snacks. However, it can be high in sodium and may contain preservatives like nitrates, so moderation is recommended for a balanced diet. While lower in fat compared to classic pork bologna, its nutritional profile varies depending on the brand and preparation. This product is popular in Western cuisines for its adaptability in meals and is an option for those seeking a lighter alternative to red meat-based deli slices. Always check labels for healthier versions with fewer additives.
