1 serving (150 grams) contains 450 calories, 20.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken biscuit sandwich
The Chicken Biscuit Sandwich is a classic Southern-inspired comfort food, combining tender, breaded chicken with a warm, flaky buttermilk biscuit. This handheld favorite typically features a golden, crispy chicken breast, seasoned with savory spices, nestled between buttery, soft layers of biscuit. While rooted in Southern cuisine, it has grown in popularity nationwide for its satisfying balance of texture and flavor. Nutrition-wise, the sandwich is a hearty source of protein from the chicken, but it’s also calorie-dense due to the frying process and the rich, buttery biscuit. It’s best enjoyed as an occasional treat, though choosing baked chicken or a whole-grain biscuit can make it a lighter option. Add fresh veggies or pair it with a side of fruit to round out your meal with added vitamins and fiber.
