1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Bihun Goreng is a flavorful dish from Indonesian cuisine renowned for its vibrant blend of spices and textures. This stir-fried noodle dish features thin rice vermicelli (bihun) combined with tender pieces of chicken, crunchy vegetables such as carrots and cabbage, and aromatic ingredients like garlic, shallots, and soy sauce. Often garnished with a sprinkle of scallions and crispy fried onions, it delivers a satisfying mix of savory and slightly sweet flavors. While Chicken Bihun Goreng is rich in protein and fiber thanks to the chicken and vegetables, it can be moderately high in sodium due to seasonings like soy sauce. Opting for lower-sodium alternatives and incorporating more vegetables can enhance its nutritional profile. Generally low in fat, this dish is a filling option, especially for those seeking gluten-free meals, as rice vermicelli contains no gluten. Moderation and balanced ingredients are key to enjoying its healthy aspects.