1 serving (120 grams) contains 200 calories, 10.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken big dumpling
Chicken Big Dumpling is a hearty, flavorful dish originating from Asian cuisine, often associated with comfort food traditions. This oversized dumpling features a tender, savory filling made from minced chicken, seasonings such as ginger and garlic, and diced vegetables like cabbage or scallions, all encased in a soft, chewy wrapper made from wheat flour. Generally steamed or boiled, it offers a low-oil preparation method that retains moisture and flavor. Nutritionally, Chicken Big Dumpling provides lean protein from the chicken, essential vitamins and minerals from the vegetables, and energy from the carbohydrate-rich wrapper. However, sodium levels can be high due to soy sauce or additional seasonings, and the wrapper adds simple carbohydrates that may be less suitable for low-carb diets. When paired with a steamed vegetable side or broth-based soup, this dish can be a balanced and satisfying option for any meal.
