1 serving (219 grams) contains 563 calories, 25.0 grams of protein, 33.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
612.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.9 g | 46% | |
Saturated Fat | 10.9 g | 54% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 76.1 mg | 25% | |
Sodium | 1097.8 mg | 47% | |
Total Carbohydrates | 48.9 g | 17% | |
Dietary Fiber | 3.3 g | 11% | |
Sugars | 9.8 g | ||
protein | 27.2 g | 54% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 163.0 mg | 12% | |
Iron | 3.3 mg | 18% | |
Potassium | 326.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Big Mac is a fast-food sandwich inspired by the iconic Big Mac, replacing beef patties with breaded chicken. Originating from American cuisine, it's built with two crispy chicken patties, shredded lettuce, tangy pickles, creamy Big Mac Sauce, and American cheese, all layered between three soft sesame seed buns. While offering a flavorful twist to the classic recipe, the Chicken Big Mac is higher in carbohydrates due to the breading and buns. It provides protein from the chicken and calcium from the cheese but also contains high levels of sodium and fats from the sauce and processed ingredients. This sandwich is a treat for crispy chicken lovers but is best enjoyed in moderation within a balanced diet.