1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.8 mg | 23% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Beyti is a flavorful dish originating from Turkish cuisine, celebrated for its blend of smoky grilled chicken and vibrant spices. It consists of seasoned ground chicken, traditionally mixed with garlic, parsley, and paprika, wrapped in thin lavash bread and often served with tomato sauce and yogurt. This dish is packed with lean protein from the chicken, which supports muscle health and satiety. The yogurt adds probiotics that promote gut health, while the herbs and spices provide antioxidants with anti-inflammatory properties. However, it can be high in sodium, depending on seasoning, and lavash bread contributes refined carbohydrates. For a healthier option, whole-grain lavash and reduced-sodium alternatives can be used. Chicken Beyti is a balanced dish that appeals to those seeking a nutritious meal without compromising on robust, aromatic flavors rooted in Turkish tradition.