1 serving (10 grams) contains 15 calories, 2.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 16666.7 mg | 724% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1190.5 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken base
Chicken base is a concentrated paste made from simmered chicken, water, and aromatic seasonings, often enhanced with vegetables, salt, and spices. Originating from the culinary world as a versatile flavor enhancer, it serves as a convenient substitute for homemade chicken stock in various cuisines. Commonly used in soups, sauces, stews, and rice dishes, chicken base delivers rich, savory depth to recipes. While it provides protein-derived nutrients, it can be high in sodium, which might not be ideal for those managing blood pressure or heart health. Some varieties may include preservatives or artificial flavors, so checking labels for minimal additives is advised. Opting for low-sodium, organic versions ensures a healthier option. Its concentrated nature makes it long-lasting and efficient, allowing for robust flavor without the need for lengthy preparation.
