1 serving (75 grams) contains 150 calories, 12.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
474.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.2 mg | 52% | |
| Sodium | 1265.8 mg | 55% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.3 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 474.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken bangers
Chicken Bangers are a savory twist on traditional sausage, made primarily from lean chicken blended with a flavorful mix of herbs and spices. Originating as a lighter alternative to pork-based bangers, these sausages are popular in British and Irish cuisine, often served with mashed potatoes, gravy, and onions in the iconic dish "bangers and mash." Packed with protein, chicken bangers offer a healthier option for sausage lovers, as they tend to be lower in fat and calories compared to pork or beef varieties. However, some versions may include added sodium or preservatives, so checking the label is recommended for health-conscious consumers. Ideal for grilling, frying, or baking, chicken bangers are versatile, delicious, and perfect for creating wholesome meals with a fraction of the traditional guilt.
