1 serving (50 grams) contains 100 calories, 8.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken ball
Chicken Ball is a savory dish often found in Chinese cuisine, typically served as an appetizer or snack. It consists of bite-sized pieces of minced chicken, often combined with seasonings such as garlic, ginger, and green onions, molded into a ball shape. These are coated in a light batter and deep-fried to achieve a crispy, golden texture. While chicken itself is a good source of lean protein, the frying process can add significant amounts of fat and calories, making moderation important for health-conscious eaters. Some variations may include added vegetables or lower-fat cooking methods like baking or air frying, which enhance its nutritional profile. Chicken Balls are a delightful treat, offering a balance of mild and aromatic flavors, appealing to those seeking a small indulgence rooted in East Asian culinary tradition.
